How To Cook A Turkey Leg
Inexpensive and with a large yield of dark meat it is a great option for the home cook.
How to cook a turkey leg. Place the lid back on and continue cooking for 30 40 minutes. Step 2 stand the turkey legs upright as if the turkey were standing. After an hour insert a meat thermometer into the thickest part of the meat.
You can serve whole legs or slice the meat off the bones and serve it that way. Rinse the turkey legs and pat dry. Bring the liquid to a rolling boil then reduce it slightly to a low boil that won t splash.
Browse this supreme collection of turkey leg recipes which includes william drabble s turkey leg recipe served with a piquant mustard sauce and. Remove the roasting pan from the oven cover it with foil and let stand for 10 minutes. Turkey leg is a lean tasty cut of meat.
Tightly seal the foil around the legs and stuffing mixture. Place the turkey leg or thigh skin side down into the sauce. Spoon the stuffing mixture around the legs and dot with butter.
Bake 1 hour in the preheated oven or until the turkey leg meat has reached an internal temperature of 80 c. Roast the turkey legs for 1 hour and 30 minutes to 1 hour and 40 minutes or until a meat thermometer registers 170 f. Turn the turkey leg or thigh skin side up.
Boil the turkey legs for about 60 minutes. Arrange turkey legs on the foil. The turkey legs are ready when the internal temperature reaches 180 f 82 c.