How To Cook A Venison Roast In The Crock Pot

If it is frozen it will thaw with some liquid so make sure not to fill the crock pot to full. Do not add any additional salt at this time. Rub the venison rump roast with garlic black pepper and salt then place on top of the vegetables.

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Crock Pot Venison Roast Crock Pot Ladies

Venison Slow Cooker Roast Recipe

Crock Pot Venison Roast Crock Pot Ladies

Slow Cooker Venison Roast

Venison Slow Cooker Recipes That Prove It S The Juiciest Way To Cook

Very Easy Crockpot Venison Roast Recipe

About halfway through stir and add can of diced tomatoes.

How to cook a venison roast in the crock pot. Sprinkle with soy sauce worcestershire sauce garlic salt and pepper. Gently set the venison roast on top of the vegetables. If using the optional ingredients continue on.

Mix the cream of mushroom soup beef broth water and onion gravy mix in a bowl until gravy mix is dissolved. Pour soup mixture over the roast. Sprinkle onion soup mixture all over the meat and then gently pour 1 cup of water over everything cover and cook on low for 6 to 8 hours or 3 to 4 hours on high or until the roast is easily chunked apart into serving pieces with a fork.

Finish by adding the carrots and potatoes on top. Cover your slow cooker and cook on a low setting for 8 10 hours or on high for 4 6 hours or until tender. Washed carrots and peeled onions.

In a large measuring cup gradually mix hot water or coffee with cream of mushroom soup until smooth. Evenly pour liquid aminos or soy sauce over roast. Next once roast is in there add water to where it covers or almost covers the roast depending on if you have room.

Turn crock pot on low and allow to at least 6 8 hours. Turn crock pot on high for 4 hours then reduce to low for 2 to 3 more hours. Step 2 in a small bowl combine the soup mix and the soup.

On top of the venison add both envelopes of the lipton beefy onion soup mix salt and black pepper. Stir till it is mixed then place the roast in the crock pot. Sprinkle with lipton onion soup mix and steak seasoning.