How To Cook A Venison Tenderloin On The Grill

Remove meat from marinade and pat dry. Cover with aluminum foil and let rest for 5 minutes. While grill heats pour marinade into a small pan.

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Set and preheat your smoker to about 225 f degrees.

How to cook a venison tenderloin on the grill. Hot tip your grill has a lot to do with the flavour of your venison. Let this cook 5 to 8 minutes without moving depending on how hot your grill is and how thick your venison loin is. Your venison backstrap is ready to serve to any veni hating non believer.

Smoke the tenderloin for 1 1 2 2 hours depending on the thickness of your meat. Keep the grill cover open. Roast tenderloin until it reaches an internal temperature of 140º f.

Be careful not to overcook the meat. Grill for 1 minute. Baste the tenderloin.

Stir in current jam or jelly. Over high heat cook down to about 1 2 cup. But the smoky flavor of outdoor barbecuing complements venison well if you first season the meat overnight in a.

Grill meat over direct heat turning to brown all sides. Remove and place on a cutting board to rest for 5 minutes. Paint with the bbq sauce.

Preheat grill smoker or oven to 400º f while the venison is resting. Once you ve achieved medium rare in the middle remove from the grill and place in a glass cooking dish or aluminum tray and spread butter over the top of the steak and allow it to melt and drip down the sides. Allow 6 8 minutes per inch of thickness.