How To Cook A Very Large Beetroot

If they are starting to look dry or are scorching on the bottoms dribble a tablespoon of water over the beets before re wrapping. They re bigger than the palm of my hand. But if well grown it will still be perfectly good to eat.

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Wrap each in aluminum foil.

How to cook a very large beetroot. The most common ways to cook fresh beetroot are to roast or boil it whole. Heat oven to 400 degrees. Raw beets can also be peeled and grated into salads or juiced with other vegetables for a highly nutritious drink.

Wrap the beetroot in foil and pop into an oven preheated to 180c. Use about 1 tablespoon of olive oil and toss the beetroot coating it with olive oil. Ok to cut and then boil them.

Use a mandolin to thinly slice beets. Roast on a sheet pan for 45 to 90 minutes depending on. They keep a long time.

Tightly cover the baking dish with aluminum foil. Instructions preheat oven to 180ºc and line 2 3 depending on size baking sheets with parchment paper. Open the foil and allow the beetroot to cool until you can touch it.

Roast until fork tender about 40 to 60 minutes time will vary depending on the size of the beets. Leave to roast for 45 minutes before removing from oven. Any tips on how to get the best result cooking some very large beets.

Toss with olive oil and arrange slices in a single layer on baking sheet. Wrap the beets tightly in the foil and place on a sheet tray. Place the wrapped beets on a rimmed baking sheet to catch drips in case the beet juices leak.