How To Cook A Wagyu Strip Steak

Let it rest slice small and serve as with a regular steak high grade wagyu needs to rest before serving and eating. I recommend cooking. Japanese wagyu like foie gras and and white truffles is a shamelessly luxurious ingredient with a tenderness of texture and purity of taste that makes dry aged steak look like something you d.

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How To Cook Wagyu Beef At Home Serious Eats

The pan sear method protects the delicate flavor and texture of true wagyu beef while preventing serious flare ups due to the intense marbling.

How to cook a wagyu strip steak. For a rarer cook go closer to three. While steaks can be. Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling.

For a medium cook shoot for four. American upper prime black angus bone in strip steak. How to cook australian wagyu strip or ribeye i don t recommend grilling wagyu.

Allow the steak to cook for about three minutes on the first side and then flip and repeat for two minutes on the other side hughes says. Pour the pan juices over the steak and season it. Sear your wagyu in a pre heated pan for 1 5 2 minutes on each surface before moving to a moderate heat to finish cooking.

A bone in strip steak from black angus cattle not wagyu. You can sear each side first on high heat and then reduce the heat to medium low. Check the internal temperature with a meat thermometer which should read about 130 degrees for medium rare doneness.

This 30 to 60 day aged steak came not from holy grail steak company but rather from creekstone farms a kansas based black angus ranch. Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. Upper prime signals that within the prime grade of beef this beef has higher levels of marbling.

Invest in a thermometer. Once the pan is heated to high place the steak on the pan and begin to flip it every minute until it s reached your desired doneness medium rare should be around 6 minutes. Use a spoon or ladle to scoop up any pan juices left in the skillet.