How To Cook A Wagyu Tomahawk Steak
To us though the japanese wagyu was at its best cooked to about medium while all the american steaks hit their peak around medium rare though medium was very good too.
How to cook a wagyu tomahawk steak. Cook for about 20 minutes or until the internal temperature reaches 130ºf 135ºf remember the internal temperature of the steak will continue to rise after coming out of the oven. Pour the pan juices over the steak and season it. Also preheat oven to 375 degrees.
Many have trouble cooking the tomahawk steak evenly because of its large size. Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. In order to cook the tomahawk steak in the right way you need to follow these steps.
Heat a large cast iron pan over a super high heat add vegetable oil and butter and when the butter begins to brown add the steak. The thinner cut of the. Let rest 5 10 minutes before slicing.
Pour these over the wagyu beef to give it extra flavor. There s no one right answer here and as with any steak no matter what one recommends someone else will pop up to argue for a different level of doneness. Subsequently use salt and pepper to season the steaks thoroughly.
They taste the same in terms of flavor but because tomahawk steaks cook more slowly than ribeyes it may be juicer if left 1 2 minutes longer on the grill. Allow to cook slowly for 1 3 hours. Sprinkle a little extra salt and pepper over the beef and slice it into strips.
How well done should you cook wagyu steaks. Tomahawk steak will take longer to cook than ribeye because the bone serves as an insulator. Remove the tomahawk from the bag and pat dry with paper towel.