How To Cook A Whole Eye Fillet Of Beef On The Bbq

Brown the beef well on all sides. Snip the silver skin with scissors. Allow about 40 45 minutes for rare.

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Reduce the heat to low or move the beef further from the heat to complete cooking.

How to cook a whole eye fillet of beef on the bbq. Preheat oven or bbq to 180c then if possible sear the fillet on a pan bbq or skillet for about five mins. Reduce the temperature by adjusting the vents. Grill your whole beef fillet on a charcoal grill.

Preheat oven to 200 c. Brown the beef well on all sides turning it with tongs. Brown the beef well on all sides turning it with tongs.

Put the lid down but turn occasionally. Cook for 25 minutes for medium rare 30 minutes for medium and 35 40 minutes for well done. Rest the fillet for 10 minutes before carving and serving.

Open your grill vents and place the meat on the grate on the cool side of the grill. Roasting a whole beef eye fillet. Preheat the barbecue until hot.

Roast for 15 mins per 500g for medium rare or 20 mins for medium. Allow about 40 45 minutes for rare. Reduce the heat to low or move the beef further from the heat to complete cooking.

Put the beef fillet on the barbecue directly over a high heat and sear for 15 minutes turning every 3 4 minutes or until browned all over. Tie at 5cm intervals. Preheat the bbq until hot.