How To Cook A Whole Salmon Trout

Grilling option preheat an outdoor grill either gas electric or charcoal to medium heat. Brush with garlic butter melted butter pressed garlic cloves. Instructions preheat the oven to 425 degrees f.

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Roast for 25 minutes or until just cooked through.

How to cook a whole salmon trout. Delicious served with samphire. Place fish on rack in the prepared pan. Use paper towels to pat the fish dry inside and out then place it on a foil lined baking sheet and drizzle inside and out with olive oil.

Spray the entire skin of the fish with the cooking spray. Dot with butter then drizzle all over with 2 tablespoons of oil and a twist of black pepper. Lightly sprinkle the cavities of the fish with salt lemon pepper garlic powder and onion powder.

Place the whole trout salmon fillet on a piece of aluminum foil. Sprinkle salt and pepper all over the fish you guessed it inside and out. Stuff the cavity with another third of the sliced tomato lemon and herbs then scatter the remaining third over the top arranging a few tomatoes around the fish.

Stuff 2 to 3 sprigs of the dill weed into the cavities of the trout and follow with half of the lemon slices.