How To Cook A Whole Snapper In The Weber
By fupluver in cooking bbq grilling.
How to cook a whole snapper in the weber. Populated by modal content populated by modal content. Place the fish on the bbq grill for 10 minutes and turn over and cook for a further 8 minutes on the other side. Lay out a double layer of foil large enough to wrap around the fish like a parcel.
Large red snapper on weber charcoal grill. Place the snapper on the foil. Acquire a delicious.
Cut three or four diagonal slashes along each side of the snapper approximately 1cm deep and 2 5cm apart. Pre heat oven at 180 c. Place the snapper in the middle and arrange the lime slices in the belly cavity.
The red snapper is a wonderful fish for bbq. Using scissors trim the pectoral fins off the fish optional. Drizzle both sides of the fish with oil and season with pepper.
Cover the fish with a sheet of foil and fold in the sides to enclose. So it is an excellent choice to grill. Prepare the barbecue for indirect cooking over medium heat 180 to 230 c.
Add tip ask question comment download. The internal temperature will continue to rise 3 c to 6 c while resting final doneness temperature for whole fish is 57 c. This is something i ve always wanted to do since i picked up my weber grill.