How To Cook Amaranth Rice Cooker

Reduce heat cover and simmer for up to 20 minutes until grains are fluffy and water is absorbed.

How to cook amaranth rice cooker. Add a pinch of salt then 2 cups of water. It s easy to explore the more exotic grains like kamut amaranth and teff when their cook time is entirely self monitored. Add fruit nuts cinnamon and or sweetener.

How to cook amaranth. Slice collard greens very thinly. The japanese even make their soba noodles from buckwheat flour.

Shorten your kitchen time. Cook rice using the white rice function if your rice cooker has that option. Stir in cooked brown rice.

Add amaranth grains to a saucepan with water and soy sauce. Simply preheat a pot or skillet. Bring to a boil cover then reduce heat and simmer for 25 minutes or until soft and grains are slightly translucent.

The japanese even make their soba noodles from buckwheat flour. In general when cooking different grains in a rice cooker use the grain to liquid ratio you would normally use in a pot. You can also pop amaranth like corn.

Rinse quinoa under the tap for 20 seconds in a fine mesh sieve. Combine amaranth seeds with two and a half cups water in a pot and bring to a boil. Shake off excess water and add to the pot.