How To Cook An Omelette Like A Chef

Learn how to make a french omelette recipe. How to cook an omelette like a pro. Learn the basic technique of making an omelette.

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How to cook an omelette like a chef. After the pan has been heating for 2 to 3 minutes add the butter. Use the spatula to fold the omelette in half then slide it from the pan on to a plate and serve immediately. If the omelet gets too browned it can taste a little bitter.

Start with a stainless steel pan over medium heat. See how professional indian cooks prepare omelettes. Use a couple tablespoons of olive oil or butter clarified butter works best if you re really cranking the heat.

Do not limit yourself to the ham and cheese once you perfect the technique of making it feel free to add in your favorites vegetables proteins or cheeses. Wait for it to bubble before adding your eggs but be careful. Heat a small 8 inch nonstick skillet over medium heat.

On a stove top with numbers cook the omelette at about a 3 or 4. Properly cooked omelettes should have little to no browning. Pour the eggs into the pan until they evenly coat the base.

To reheat these simply add your desired portion to a pan cover it with foil and heat it up in the oven at 350 for 4. This is so the eggs do not burn. How to make an omelet in a pan.

Cook until the eggs are just runny in the centre. The key though is to cook the eggs quickly but gently. You have to use a non stick skillet to make this recipe and preferably it should be 10.