How To Cook An Omelette With Bacon

Total time 10 mins. Heat a 20cm top measurement non stick frying pan over moderately high heat. Add any variety of fresh chopped herbs to your omelet.

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Crumble the bacon and set aside.

How to cook an omelette with bacon. Bacon and chesse omelet. Preparation and cooking time. By mumwright65 goodfood community rating.

Cook until set 2 to 4 minutes. Tilt the skillet so that uncooked eggs run to the center of the pan. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

4 out of 5. 2 minutes for gratting chesse. Drain on paper towels.

Remove from the pan and set aside. Season the beaten eggs well with salt and pepper. Try other fillings like avocado spinach tomato or potatoes.

Remove with a slotted spoon to paper towels to drain and cool. The most popular fillings include grated cheese sautéed mushrooms diced sautéed onions chopped cooked bacon and diced ham. Transfer to a paper towel to drain.

Lift the omelet with a spatula as the center rises. At this point you can sprinkle the cheese over the egg and flip one half over the other. Transfer bacon pieces to a paper towel and pour the excess bacon grease out of the pan.