How To Cook An Omelette With Cheese

Place the cheese omelette under the grill until the top of the omelette rises and turns golden brown. Heat a handful of sliced mushrooms in 1 tablespoon of olive oil for 2 to 3 minutes or until the mushrooms are golden brown. Scatter the filling over the top of the omelette and fold gently in half with the spatula.

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Slide onto a plate to serve.

How to cook an omelette with cheese. Around 20 30 seconds into cooking the omelette will begin to form. At this point you can fill the omelette with whatever you like some grated cheese sliced ham fresh herbs sautéed mushrooms or smoked salmon all work well. Sprinkle over the cheese and spinach while the egg is still slightly runny in the middle then remove the pan from the heat.

Gently shake the pan to redistribute the egg to the edges. Add tablespoon of oil to the hot pan then carefully pour in the eggs. Have all your toppings ready before you start cooking the eggs it comes together fast.

Sprinkle grated cheese onto the top of the omelette so that it will be cheesy on the inside. Tilt the pan to spread them out evenly using a fork to swirl the eggs around the pan a little. At this stage evenly sprinkle or add in the prepared cheese across the omelette along with any additional seasoning of your choice and cook for a further minute.

Cook for 20 seconds then slide omelette onto plate. Grate the cheese onto a board and set aside. Increase the heat to high and cook the omelette for a further 30.

Put the cheese and three quarters of the ham in the centre of the omelette and cook until the cheese has melted. Sprinkle the top with the shredded cheese and with a spatula. When the omelette begins to cook and firm up but still has a little raw egg on top sprinkle over the cheese.

Carefully flip omelette and cook for another 30 seconds to 1 minute. Scoop the mushrooms from the pan and mix then with cup 25 grams of grated cheddar cheese and chopped parsley. Continue to cook another 30 seconds or until the omelette is thoroughly cooked.