How To Cook An Omelette With Fillings
Step 2 pour the eggs into the pan tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.
How to cook an omelette with fillings. Heat a medium sized pan over a medium heat and add the butter allowing it to melt. The most popular fillings include grated cheese sautéed mushrooms diced sautéed onions chopped cooked bacon and diced ham. Cooking an omelet couldn t be easier.
Try other fillings like avocado spinach tomato or potatoes. Coat a pan with butter or cooking spray and heat over medium heat. Crack the eggs into a bowl add the milk season with salt and pepper and beat the mixture with a fork or whisk.
Swirl the butter around the base of the pan to coat evenly. It sounds so easy because it is. Heat the oil and butter in a non stick frying pan over a medium low heat until the butter has melted and is foaming.
There s no limit to the fillings you can use with this basic omelet recipe. Just whisk together some eggs cook them in a nonstick pan with a little oil or butter add the filling of your choice fold and serve. An omelette can have an almost never ending array of fillings and different combinations which will bring their own unique flavours and textures.
Toss the filling in just before it finishes cooking for best results. Souffle omelette with apples and blackberries. Use up leftover roasted vegetables or cut up pizza topping ingredients in an omelette.
That said there is some finesse involved in a making a successful omelet. Once the pan is hot pour in the mixture and use your spatula to gently move cooked egg in from the edge of the pan to the centre creating curds tilt and rotate pan to make sure that any uncooked egg fills in any empty spaces. If you like mushrooms you really should try this delicious frittata.
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