How To Cook And Clean Whole Lobster
Meanwhile prep an ice bath.
How to cook and clean whole lobster. Clean the raw lobster as described below but do it over a bowl to catch raw juices and rinse the meat before cooking it. Bring the water to a full rolling boil. Learn more about the insider fishing club.
About 1 tablespoon for every quart of water. Whatever you choose to call them the western rock lobster is an aquatic delight from the coast renowned for its firm sweet flesh a flavoursome taste that retains just a hint of the salt water from the crystal blue waters from which it was caught. Once the water has come to a boil again begin timing the cooking of the lobsters.
Ingredients whole cooked lobster s that have been dunked in an ice bath to stop the cooking process and make them easier to handle small bowls of melted butter optional. To do that you need to know how to clean a lobster. Its inclusion in a meal is a conversation starter a crowd pleaser and guaranteed to create memories long after the last bite.
If your recipe calls for raw lobster meat instead put the live lobster on its belly and kill it humanely with a small sharp knife where the head meets the body. Fill the pot with 2 quarts of water for every pound of lobster. We take a live pembrokeshire lobster dispatch it and then grill it served with a herb butter sauce warning very graphic scenes of the lobster being dispatche.
Bring the water to a boil then place the lobster in the pot and cook for 8 10 minutes. Use enough sea salt to approximate seawater. A large 5 gallon stock pot can hold about 8 pounds of lobster.
The lobsters are finished cooking when their shells have turned bright red. Fill a large bowl with ice and place it in your sink. Garlic aioli equipment seafood scissors like these a bowl for empty shells plenty of napkins this gets messy.
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