How To Cook And Use Kale

Ingredients in a large bowl massage kale with 1 tbsp.
How to cook and use kale. How to cook kale add it to soups. In a pinch feel free to use vegetable or corn oil for peanut oil powdered ginger for fresh water for stock etc. All you need is a tiny bit of oil and a hot oven.
Kale works well in place of collard greens. You can cut away just the base for smaller more tender leaves. For large leaves cut away the center stalk.
Add shredded brussels sprouts and spinach to the kale in the large bowl. When adding kale to soups the greens are cooked down until they re supremely tender while all the. Meanwhile whisk together the salad dressing by combining remaining lemon juice with olive oil mustard garlic salt.
300g kale equals about 12 cups torn or. Let sit for 15 minutes.