How To Cook Arborio Rice For Rice Balls

It s an italian rice ball so the rice should be some kind of risotto rice like arborio carnaroli or vialone nano.

How to cook arborio rice for rice balls. Curry and shrimp. Add 1 tablespoon of olive oil or butter return to a boil and then add 1 cup of arborio rice. Most types of rice are cooked by placing the rice in a pot of boiling water or stock and letting it simmer for a predetermined amount of time.

Pour 2 cups 392 g of arborio rice into a fine mesh strainer and hold it under the tap. Form small rice balls inserting a dice of mozzarella. Cover and reduce heat to medium low.

Gently dip the rice balls 3 by 3 for 2 minutes until golden brown. Stir in the rice. When it starts boiling reduce the heat and cover.

Which rice to use for arancini at first seems obvious. Drain on paper towels. Heat the frying oil.

Prick each ball with a small piece of onion and a rocket leaf with a cocktail pick. But i did some poking around on italian recipe sites and stumbled across mentions of another type of rice for arancini. Rinsing the rice will prevent it from clumping up as it cooks.

Put arborio rice into a strainer and rinse it until the water runs clear. Hence reducing the time necessary to cook the rice at home. Add the chopped onion garlic bay leaf and sauté for about 3 minutes or just until the onion is soft and translucent.