How To Cook Artichokes Fast

Place artichokes and garlic cut side down on a baking sheet.

How to cook artichokes fast. In a large pot heat about of water. Remove the tough leaves close to the base of the artichokes. Bring to a boil over high heat.

But my favorite way to cook artichokes and the easiest way to cook them is to steam them. It will take 15 30 mins depending on the size and freshness of the artichoke so check from 15 mins onwards. How to cook artichokes you can boil grill braise or stuff and bake artichokes.

Cook in plenty of lightly salted boiling water. Preheat your oven to 425 f 218 c. Check out this calphalon 8 quart multi pot 104 99 bed bath beyond if you need the right size pot.

Most ovens need about 10 to 15 minutes of preheating before they reach the desired temperature so turn on the oven as you prep your food. I find that boiling artichokes tends to water log them but steaming artichokes cooks them with just the right amount of moisture. Season with salt and pepper then toss to coat.

Forgetting to preheat your oven can result in undercooked artichokes. Uncover and transfer artichokes using tongs to a colander to drain stem side up. You can add some lemon slices in the water for flavor if you like add your artichokes stem side down and cook until tender around 25 minutes.

Cut off the stems completely so the artichokes will sit flat. Place artichokes along with the garlic in a large bowl and drizzle with olive oil. If your artichokes are going to sit out for more than a few minutes before cooking submerge them in a large bowl of acidulated water water plus the juice of 1 lemon to keep them from turning brown.