How To Cook Artichokes From A Can

You can also cool the water down after cooking to make a healthy iced artichoke tea. Add a few cans to the skillet in a seared and roasted chicken thigh dish with maybe a splash of white wine and a little garlic and they ll melt down into a side dish that feels far fancier than its canned beginnings might indicate. You ll need a good inch or so of water to steam.

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From creamy artichoke ranch to the marinated artichoke and green bean pasta salad pictured above you ll see the marvelous methods for cooking with jarred or canned artichokes below.

How to cook artichokes from a can. Fill a large stainless steel or enamel pot with lightly salted water. Anything up to 30. Unsurprisingly the bigger the artichoke the longer the steaming time.

Simmer covered about 20 to 30 minutes or until. At a time when trips to the grocery store are minimal but family dinners at home are at an all time high stock up on canned artichokes and cook with them in these delicious recipes. I take the easy and to my mind tastiest option of steaming.

Even the most simply canned artichokes held in nothing but water and salt have a tangy acidity that makes them an excellent addition to rich hearty dishes as well as vegetable sides. Cut artichokes in half lengthwise then scoop out the choke and the delicate inner leaves. Heat grill or grill pan to high.