How To Cook Artichokes In Instant Pot

Lay the artichoke on the cutting board and using a sharp knife cut the top 1 1 inches of the artichoke off to expose. Place the peeled stems on the trivet if using. Rinse artichokes under cold water and then place them in a bowl of cold water for 5 minutes to soak.

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Lemon juice from 1 lemon.

How to cook artichokes in instant pot. Add 1 cup of cool water to the instant pot inner pot use 1. Place the trivet in the instant pot and place the artichokes on the trivet cut side up. Step by step remove the small outer leaves near the stem.

Choose pressure cook or manual high pressure and set the timer for 12 minutes. Using a knife slice the stem off so that about inch of it remains. Secure the lid and make sure the vent is in the sealing position.

How to cook artichokes in the instant pot. Then cut about inch off of the leaves at the top of. 2 artichokes 1 2lb 250g each 11 circumference 4 cloves 13g garlic minced 2 tablespoons 30g unsalted butter kosher salt to taste about 2 pinches optional.

Instructions use a sharp serrated knife to cut off the stem of each artichoke.