How To Cook Artichokes On Pizza

Cut off and discard lower part of stem leaving at least 1 inch attached to artichoke note 2.

How to cook artichokes on pizza. Boil covered for 30 minutes adjusting the heat as needed to maintain a medium boil notes 4 9. Ocean mist farms shows how to prepare a fresh artichoke for cooking. Cut off the stems completely so the artichokes will sit flat.

You can cook artichokes ahead of time and store them for several days before eating or. Place artichokes stem end up in the water. Rinse the trimmed artichokes under cold running water while gently separating the leaves with your fingers to remove any dirt hidden between the layers.

Directions step 1 preheat the oven to 450 degrees f 230 degrees c. To prepare a whole artichoke give it a rinse slice off the top quarter and stem with a knife and snip the ends of the petals off with scissors to. Prepare pizza crust according to recipe or package.

Boiling artichokes fill a large stainless steel or enamel pot with about three inches of lightly salted water. Bring to a boil over high heat. Add artichokes to a large pot note 3 add water until they start to float and cover.

Preparing cooking artichoke. If your artichokes are going to sit out for more than a few minutes before cooking submerge them in a large bowl of acidulated water water plus the juice of 1 lemon to keep them from turning brown. Return water to boiling.

Cover bring to a boil and cook until the stem and base are almost tender when pierced with a fork 10 to 12 minutes for medium artichokes 12 to 15 minutes for jumbo size artichokes. Cook in plenty of lightly salted boiling water. Step 2 pour the liquid from the artichokes into a small skillet and bring to a boil over medium heat.