How To Cook Asian Best Rice Flakes

Aval payasam rice flakes in coconut milk dessert.

How to cook asian best rice flakes. Turn off the heat add fold in the tofu and thai basil. I bought the white ones since that is all i could see in the store at that time and when i found out you could buy brown rice flakes as well i decided to buy those if this experiment doesn t fail. This is the last of the treats on my platter.

Heat the oil in a wok or saucepan to 180 c 350 f or until a cube of bread dropped into the oil browns in 15 seconds. Kheer or payasam is a treat we need to celebrate with. Lower the heat to medium high and add the sauce.

This last one is the best it is quick 10 minute prep for the best kheer dessert. Stir in the rice flakes and cover the saucepan. In addition to these you can make any number of treats for janmashtami.

Step 2 add 1 teaspoon of vegetable oil to a pan per 1 2 cup of rice flakes and heat on medium. Rice flakes seem to be the asian equivalent to oats. Instructions add the rice and cold water to a medium sized pot over high heat.

Add mustard seeds curry leaf and fry till mustard seeds start to cracker. Stir to coat and cook for another 2 minutes or until all of the liquid has been absorbed. Add the drained rice flakes to the pan and cook for 4 minutes tossing stirring frequently.

Place the rice flakes in a colander and wash under cool water for about 1 minute. Simmer the rice no peeking for 12 minutes. Here are some more i plan to do.