How To Cook Asparagus And Zucchini In The Oven

Ingredients 1 bunch thin asparagus spears trimmed 3 tablespoons olive oil 1 tablespoons grated parmesan cheese optional 1 clove garlic minced optional 1 teaspoon sea salt teaspoon ground black pepper 1 tablespoon lemon juice optional.

How to cook asparagus and zucchini in the oven. Cut them in half so they are uniform in size to ensure same. Ingredients 2 tablespoons olive oil 3 cloves garlic crushed 1 teaspoon salt 1 2 teaspoon thyme 3 large zucchini sliced on a bias 1 2 inch thick 1 bunch asparagus ends and tips removed. Add dried seasonings this is optional.

In large skillet heat oil over medium high heat. Stir in zucchini and asparagus. Cook for 2 minutes.

Simply arrange the asparagus on a baking sheet drizzle with some olive oil and sprinkle with salt pepper and garlic powder if you d like. Peel carrots and quarter lengthwise into thin strips. Quarter zucchini lengthwise into thin strips and cut in half to make uniform pieces.

If you want to combine slower and faster roasting veggies you can do so by putting the slow cooking vegetables into the oven first and by adding the faster cooking food later. Toss it with your fingers then arrange in a single layer again. If you wish season gently with your favorite seasoning blends.

Toss each quantity of vegetables given with a tablespoon or two of olive oil just enough to coat the surfaces. Cut the ends of the asparagus to match the. Make sure each piece touches the pan.

Then just roast the asparagus in the oven until it s crisp tender. A touch of lemon adds flavor and freshness. Heat the oven to 200c 180c fan gas 6.