How To Cook Asparagus And Zucchini

Slice the zucchini in half and then slice up in bite size chunks. Ingredients 2 tablespoons olive oil 3 cloves garlic crushed 1 teaspoon salt 1 2 teaspoon thyme 3 large zucchini sliced on a bias 1 2 inch thick 1 bunch asparagus ends and tips removed. Remove and leave to cool a little then cut the asparagus into shorter lengths.

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Stir and microwave for another 2 to 3 minutes until the spears are firm but tender.

How to cook asparagus and zucchini. Add finely chopped garlic slice leeks and sauté until browned. Zucchini is one versatile vegetable it can be anything you want it to be. Directions cut off stalk ends of asparagus and throw away.

Make the most of summer s bounty and get cooking. Cut off tips and reserve in bowl. Cook for 2 minutes.

2 zucchini 1 bundle of asparagus extra virgin olive oil salt and pepper to taste. Stir in zucchini and asparagus. Cut them in half so they are uniform in size to ensure same cooking rate.

Heat the grill to medium. Turn it into zucchetti add it to a cake stuff the flowers with cheese and deep fry until golden or serve it in a fresh salad. Cut or break off the hard section from the base of the stalk then steam microwave boil or barbecue them until they re cooked but still a little crisp around two to five minutes depending on their thickness.

Melt the butter in a frying pan. 19 excellent zucchini recipes. Cover and microwave on high for about 3 minutes.

Peel carrots and quarter lengthwise into thin strips. Preheat oven to 450 f. No need to peel simply slice strip or halve your zucchini and then steam it barbecue it or chop it up and toss it in a stir fry.