How To Cook Asparagus For Quiche

To freeze cool baked quiche completely then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Heat butter in a medium frying pan over medium heat. Pour mixture over the asparagus.

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Quiche will be cooked when a knife inserted comes out clean.

How to cook asparagus for quiche. Cook the asparagus spears in a small amount of water until tender. Bake blind for 10 minutes. Sprinkle with bread crumbs.

Roasting caramelizes the sugars softens it nicely and adds flavor to the asparagus. Preheat oven to 350 degrees. Bake for 15 minutes then turn oven down to 325 160 celsius and bake approximately 30 minutes more.

Remove paper and beads or rice. In a medium bowl whisk together eggs cream milk and salt stir in grated cheese. Let it cool a bit then slice and serve.

As you ll be baking the asparagus again in the asparagus quiche you want it to be slightly under cooked when roasting. Place cut asparagus onion and cheese into pastry shell. Bake at 400 for 35 minutes or until a knife inserted in the center comes out clean.

Remove from oven and set aside. Stir in cheese and 1 2 in. Stir a small amount into eggs.

Cook asparagus in boiling salted water for 4 to 5 minutes until just tender. Sprinkle some of the grated cheese on the half baked pastry arrange the asparagus on the dish. Bake pour filling into crust and bake until just about set at least 45 minutes.