How To Cook Asparagus In A Saucepan

Trim the cut end of the asparagus. Place the asparagus in the pan and sprinkle with garlic powder i use a garlic mill containing dried crushed garlic. When done simply drain your asparagus and drizzle with salt pepper and.

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Add asparagus in a single layer season well with salt cover and cook shaking the pan occasionally to roll the stalks.

How to cook asparagus in a saucepan. Cover the pan and cook the. How to make asparagus in a pan start by washing and trimming your asparagus. Bring to a boil.

Reduce the heat once it boils and cook for another five to eight minutes depending on how crisp or tender you like. Be sure to break off the woody ends either by hand using this technique or. Heat some olive oil over medium heat in a skillet.

Stir in lemon juice and taste. Ingredients cup butter 2 tablespoons olive oil 1 teaspoon coarse salt teaspoon ground black pepper 3 cloves garlic minced 1 pound fresh asparagus spears trimmed. Add more lemon or salt if desired.

Instructions add butter to a heavy skillet over medium heat covered until butter begins to foam. Now in a large saucepan simply place your asparagus and cover them with water. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer.

Cook in the pan for about 5 10 minutes turning the asparagus regularly or until the asparagus has charred slightly and it cooked through. Now you re ready to learn how to cook asparagus in a pan.