How To Cook Asparagus In Chinese Style

Turn to high heat to bring the water to boil as soon as possible. Bring the water to boil in a larger pan. Chinese people use asparagus to stir fry with fish fillets shrimp scallops meat chicken and other additional vegetables.

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Stir fry for a minute or so then add chile.

How to cook asparagus in chinese style. Add the mushrooms and bell pepper in the middle. To prepare spicy asparagus stir fry indo chinese fusion recipe heat a large wok take about 2 tablespoons of the olive oil or cooking oil and sauté the ginger garlic paste until the raw smell goes away. Asparagus is commonly used in chinese cuisine as a side dish garnish and for stir fries.

Cook asparagus until bright green and fork tender about 1 to 3 minutes. Heat up a wok and add the cooking oil until it s hot. Add ginger stir fry until light brown or aromatic.

Blanch for one minute or until the interior of the asparagus becomes semi transparent. Mix the sauce ingredients and set aside. In a large pot add water and salt.

Heat peanut oil in a hot wok until the surface seems to shimmer slightly. Set wok over high heat and add vegetable oil. Toss lightly to coat.

To make the shallot dressing whisk the soy sauce sugar lime rind and 2 3 cup 160ml lime juice in a large bowl until sugar dissolves. Add shallots and lemongrass. Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tbsp.

Bring water to a boil and then add the asparagus. Don t soften it too much as we want the onions to retain some of their crunchiness. Trim off the tough bottoms of the asparagus about 1 to 2 inches.