How To Cook Asparagus In Water On Stove
Cook 2 to 3 minutes or until crisp tender.
How to cook asparagus in water on stove. Continue boiling for 4 5 minutes and turn off the heat. Cook asparagus until bright green and fork tender about 1 to 3 minutes. If using thin asparagus cook only for 1 to 2 minutes.
Step 3 fill a medium saucepan with enough water to cover the asparagus once it s added. 4 rinse with cool water. 3 boil the asparagus.
Bring it to a boil then add asparagus. Bring water to a boil and then add the asparagus. Rinse briefly with cold water to stop the cooking and then transfer to a serving dish.
When butter is melted add garlic and give it a quick stir to combine. Add the asparagus and simmer. How long to cook asparagus in a pan on the stove for asparagus that is still bright green with a little snap to it saute in a pan 6 8 minutes depending on the thickness of the stalks test with a fork.
Prepare the asparagus by washing them and trimming 1 2 inches off the bottom depending on how tough the bottoms are. Add the prepared asparagus. Heat butter or olive oil in a large skillet over medium heat.
Pour water in a large skillet heat it over medium high heat and add salt in the cooking water to add flavor. Cover and bring to a boil. Large asparagus 6 to 7 minutes.
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