How To Cook Asparagus In Water On Stove

Some recipes call for partially cooking or blanching the asparagus icing it then finishing the cooking later. All you need is to heat water in a thick skillet until it boils and then introduce pre cut asparagus stalks. Reduce the heat to medium or medium low until the water bubbles but no longer boils rapidly.

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Cook 2 to 3 minutes or until crisp tender.

How to cook asparagus in water on stove. Continue boiling for 4 5 minutes and turn off the heat. Cook asparagus until bright green and fork tender about 1 to 3 minutes. If using thin asparagus cook only for 1 to 2 minutes.

Step 3 fill a medium saucepan with enough water to cover the asparagus once it s added. 4 rinse with cool water. 3 boil the asparagus.

Bring it to a boil then add asparagus. Bring water to a boil and then add the asparagus. Rinse briefly with cold water to stop the cooking and then transfer to a serving dish.

When butter is melted add garlic and give it a quick stir to combine. Add the asparagus and simmer. How long to cook asparagus in a pan on the stove for asparagus that is still bright green with a little snap to it saute in a pan 6 8 minutes depending on the thickness of the stalks test with a fork.

Prepare the asparagus by washing them and trimming 1 2 inches off the bottom depending on how tough the bottoms are. Add the prepared asparagus. Heat butter or olive oil in a large skillet over medium heat.

Pour water in a large skillet heat it over medium high heat and add salt in the cooking water to add flavor. Cover and bring to a boil. Large asparagus 6 to 7 minutes.