How To Cook Asparagus Indian Style

Cook asparagus until bright green and fork tender about 1 to 3 minutes. Heat the oil in pan on medium heat. Heat oil in a pan add mustard seeds when it splutters add urad dal.

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Steam cook asparagus pieces by adding little salt and oil then strain water and keep it aside 2.

How to cook asparagus indian style. Add asparagus turmeric powder salt and saute the asparagus for a minute. Asparagusrecipeindianstyle howtocookasparagus nivisfood music credits. Bring water to a boil and then add the asparagus.

Asparagus moong dhal ginger green chili turmeric chili powder coriander powder mustard urad dhal salt. Reduce the flame to medium low cover the pan with the lid and let the asparagus cook for 4 to 5 minutes or until they become soft. Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil just enough to lightly coat the asparagus.

To avoid scorching in between open the lid and give it a quick mix. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Fill a bowl with water and ice cubes and set aside.

The long bright green spears have tender tips while the tough ends are discarded. In a large pot add water and salt. Cook for 1 2 mins or until tender.

When onion turns transparent add the chopped asparagus chilli powder and salt needed. Asparagus is a vegetable that is not usually associated with indian cooking. Asparagus is a nutrient rich food that in high in folic acid and is a good source of potassium fiber vitamin b6 vitamins a and c and thiamin.

Making asparagus curry recipe. Sprinkle salt and pepper over the asparagus and toss until the spears are lightly coated in oil. Trim off the tough bottoms of the asparagus about 1 to 2 inches.