How To Cook Asparagus Not Soggy
Cook for 1 2 mins or until tender.
How to cook asparagus not soggy. Generously brush asparagus with olive oil melted butter or margarine. Another way to prevent overcooking is to shock the asparagus in an ice bath. Bring water to a boil and then add the asparagus.
Take it out of the oven or off the stove a minute or so before you think it s done to avoid overcooking. Cook asparagus until bright green and fork tender about 1 to 3 minutes. It s ready to serve right then.
Any longer and you re just boiling them. This works for all methods of cooking since it reduces the fiber content of the asparagus. Blanch refresh fill a bowl with water and ice cubes and set aside.
Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Place spears in a glass of ice water. The way i prepare asparagus with water is in a frying pan.
In a large pot add water and salt. Getting the asparagus thin helps reduce stringiness since the thi. Bring the water to a boil and immediately pull the asparagus out.
Because it only takes a few minutes to cook keep a close eye on it to avoid soggy limp stems as the outcome. Any good grocery store will store their asparagus upright in water you should continue to do so when you get home. The same thing you do with asparagus.