How To Cook Asparagus On A Griddle Pan
Transfer to a serving dish and add the butter.
How to cook asparagus on a griddle pan. Snap off the ends of the asparagus or trim off any woody texture at the base. You may have to griddle the asparagus in two batches reduce the heat to medium and cook the spears for 3 4 minutes. Remove from the griddle and serve.
While it s heating toss the asparagus in a thin coating of oil and seasoning. Leave a large cast iron griddle over a high heat until it s very hot then arrange the spears on it in a single layer. Oil the spears lightly.
Once the spears start to caramelize on the side exposed to the heat flip and cook for a further 3 4 minutes. Cook for 3 4 minutes on each side until the asparagus is lightly charred and tender. Heat a large griddle pan and dry griddle the asparagus spears on both sides until nicely marked.
Wash whichever kind of asparagus you re using with their woody ends snipped off.