How To Cook Asparagus On A Weber Grill
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How to cook asparagus on a weber grill. Cut off the tough ends of the asparagus and wash well. Serve warm or at room temperature. Remove and discard the tough bottom of each asparagus spear by grasping each end and bending it gently until it snaps at its natural point of tenderness usually two thirds of the way down the spear.
Serve warm or at room temperature. Grill the asparagus perpendicular to the grate over direct medium heat with the lid closed as much as possible until browned in spots but not charred 6 to 8 minutes turning occasionally. Brush the cooking grates clean.
Season evenly with seasonings and lay in a single layer on a baking tray. Brush the cooking grates clean. Directions heat a grill or grill pan over high heat.
Top with pats of butter and grill over medium heat until the asparagus is tender crisp about 6 8 minutes. Let dry and then toss with olive oil. Prepare the grill for direct cooking over medium heat 350 to 450 f.
Toss asparagus lightly in oil and season generously with salt and pepper. Grill turning occasionally until tender and charred 3 to 4 minutes. Toss together all ingredients making sure asparagus is well coated with salt and olive oil.