How To Cook Asparagus On Stove Top With Olive Oil And Garlic
When butter is melted add garlic and give it a quick stir to combine.
How to cook asparagus on stove top with olive oil and garlic. Cook garlic in butter for a minute but do not brown. Grill at about 400 degrees fahrenheit on the bbq. If you like your asparagus well done reduce heat and cook an additional 10 minutes.
Add the garlic and asparagus spears. In a large sauté pan over medium high heat add the asparagus olive oil water and garlic. Add chopped fresh garlic.
Heat olive oil in a skillet over medium heat and stir in the minced garlic for about 1 2 minutes. Toss the asparagus with tongs cover the pan and cook for 1 minute. Cook stirring constantly for roughly 3 to 5 minutes.
Cover and cook for 10 minutes stirring occasionally or until asparagus is tender. Cook stirring occasionally until tender 5 9 minutes depending on how big the spears are. In a large skillet heat regular olive oil over medium heat.
Cook for about 2 minutes uncovered or until the water has almost evaporated. Add the asparagus and cook. Dump the asparagus into the pan adding the pieces slowly to prevent the oil from splashing on you.
When selecting your asparagus use a slightly thicker stalk to ensure they don t fall through the grates or cook too quickly. Stir in the olive oil salt and pepper. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.