How To Cook Asparagus On Stove With Butter

Add the garlic and asparagus spears then cover and cook for 10 minutes stirring occasionally or until asparagus is tender yet firm. Stir in the olive oil salt and pepper. Heat butter or olive oil in a large skillet over medium heat.

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Trim the dry ends off of the asparagus.

How to cook asparagus on stove with butter. Melt butter in a skillet over medium high heat. Place the tray in the oven and set the timer for 12 minutes. Remove cover and turn heat to high.

When butter is melted add garlic and give it a quick stir to combine. Cook garlic in butter for a minute but do not brown. Add salt and butter and bring to a boil.

Heat a large saute pan over medium high heat with olive oil and butter. If the spears are thick peel them lightly with a vegetable peeler. Cook stirring occasionally until tender 5 9 minutes depending on how big the spears are.

Melt the butter in a large frying pan over medium high heat. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Cover and cook until the asparagus are bright green and crisp 3 minutes.

Steam for 5 to 10 minutes depending on the thickness of the asparagus or until asparagus is. Spread the spear across the baking tray and sprinkle a few pinches of salt and pepper over all of the spears. Cover and cook for 10 minutes stirring occasionally or until asparagus is tender.

Watch a video of it being made. Add the asparagus and cook. Add butter to a heavy skillet over medium heat covered until butter begins to foam.