How To Cook Asparagus On Stove With Garlic

Spread asparagus in a single layer on a shallow baking pan or baking sheet. Snap off the woody dry ends of the asparagus. Heat up a skillet on medium heat and add the melted butter.

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If you like your asparagus well done reduce heat and cook for an additional 10 minutes.

How to cook asparagus on stove with garlic. Use a heat resistant flat spatula to stir the pieces of asparagus. Toss with a spatula to combine well with the garlic. Cook stirring occasionally until tender 5 9 minutes depending on how big the spears are.

Saute for 10 15 minutes stirring periodically until the asparagus softens but isn t soggy cooking times will vary based on the thickness of the asparagus. Drizzle lightly with olive oil. Stir in lemon juice and taste.

Add the asparagus and cook. Watch a video of it being made. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.

Sprinkle salt to taste. Season to taste with salt and pepper. Heat butter or olive oil in a large skillet over medium heat.

This should take 6 8 minutes. Add the prepared asparagus. Spread minced garlic over all stalks.

If you like your asparagus well done reduce heat and cook an additional 10 minutes. Add garlic and saute for 1 minute stirring often. A quicker way when cooking a large bunch like this is to snap the end off one first then line them all up on your chopping board and slice through the rest at the same length.