How To Cook Asparagus Spears From Can

Cook asparagus until crisp tender and browned about 8 minutes occasionally turning the spears to brown all sides. Store in the fridge until needed then simply drain and reheat in a pan with a little butter when you want to serve. This secures the seam in place thereby preventing the paper towels from unraveling as the asparagus cooks.

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How To Cook Asparagus 6 Easy Methods Jessica Gavin

Best Steamed Asparagus Recipe How To Make Steamed Asparagus

How To Cook Asparagus 6 Easy Methods Jessica Gavin

The key to roasting asparagus is a high oven temperature.

How to cook asparagus spears from can. 1 can of long stem asparagus any brand but some generic brands taste horrible and have hard pieces so experiment with brands 2 tablespoons extra virgin olive oil. This process essentially microwave steams the asparagus. Add asparagus spears in a single layer.

Stir in the olive oil salt and pepper. Toss lightly to coat. The garlic and onions should be sauteed in butter and then the chicken stock and cream can be added.

Melt butter in a skillet over medium high heat. Simply pre heat the oven to 220 c gas mark 7 line a tray with foil or baking paper lay the asparagus spears onto the tray drizzle with olive oil and season with salt and pepper. Plunge your asparagus spears into a pan of boiling water.

Place asparagus on a baking sheet or in a baking dish and drizzle with 1 tbsp. Cover and microwave on high for about 3 minutes. Stir and microwave for another 2 to 3 minutes until the spears are firm but tender.

Roast for ten minutes. Garlic and onions may also be used for extra flavor if desired. Cook for 1 2 mins or until tender.

Cook garlic in butter for a minute but do not brown. Place the bundle in your microwave with the open seam side facing down. Add salt pepper.