How To Cook Asparagus With Balsamic Vinegar
Bake uncovered at 425 for 10 15 minutes or until lightly browned.
How to cook asparagus with balsamic vinegar. 2 tablespoons good balsamic vinegar. 10 min ready in. Sprinkle with oil salt and pepper.
Add asparagus and keep moving around in pan until changes colour approx 3 5 minutes add balsamic vinegar and the pepper sprinkling over all of the asparagus. Sprinkle with oil salt and pepper. Preheat oven to 400 degrees f 205 degrees c.
Cover and cook for 2 4 minutes or until crisp tender. Drizzle with vinegar just before serving. Snap off tough ends of asparagus.
Preheat oven to 220 degrees c. Bake 12 to 15 minutes or until cheese is melted and crispy and asparagus is tender but firm. Brush with the balsamic vinegar.
5 min cook. Drizzle with olive oil and vinegar. Heat oil in frying pan.
Heat up a skillet and keep on medium heat with the olive oil and place your asparagus into the pan. Trim the woody ends as usual and toss the asparagus. A mixture of green white and purple asparagus is ideal but if that s not possible use what is available.