How To Cook Asparagus With Hollandaise Sauce
Blend the eggs for 20 30 seconds at medium to medium high speed until lighter in color.
How to cook asparagus with hollandaise sauce. Serve with the hollandaise sauce. Drain and dry asparagus with paper towel. Add about 1 tablespoons coarsely chopped herbs such as parsley chives mint and tarragon to the hollandaise.
Cook turning until asparagus are crisp tender about 6 minutes. Drain asparagus and serve with hollandaise. Add the lemon sugar and salt to the water then cover and bring to the boil.
Bring to a boil over medium high heat. 2 prepare the hollandaise sauce. Place a peeled soft boiled egg on top of each asparagus serving before spooning over the hollandaise.
Trim the woody ends from the asparagus. Put the egg yolks lemon juice salt and cayenne into a blender. Fill a large roasting pan 1 2 inch high with water.
Prepare a large shallow pan with a cover with a half inch of water and a steamer rack. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Place the asparagus the peels in a wide flat saucepan and cover with water so it is completely submerged.
Place asparagus in an even layer in roasting pan. Asparagus with hollandaise and soft boiled eggs. Snap bottoms off asparagus place gently in pot and boil for 1 2 minutes until al dente.