How To Cook Asparagus With Lemon And Garlic

With asparagus you always want to chop off the ends where the stalk gets thick. Roast for 8 10 minutes. Instructions in a medium sized skillet over medium heat melt butter and oil together.

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Toss the asparagus with tongs cover the pan and cook for 1 minute.

How to cook asparagus with lemon and garlic. Here we ll help you memorize the steps for how to make garlic roasted asparagus or go right to the recipe. Place a cast iron grill pan over med high heat. Place asparagus and garlic on a sheet pan.

Keep asparagus in a single layer on sheet. Transfer to a 425 f oven and roast for 6 8 minutes depending on the thickness of the stalks. Toss the asparagus with olive oil two cloves of minced garlic and half the lemon juice then spread onto a baking sheet in a single layer.

Add the lemon juice lemon lemon zest minced garlic and salt and pepper to taste. That part is tough and woody and is hard to chew. Steps to make it in a large sauté pan over medium high heat add the asparagus olive oil water and garlic.

Cook for about 2 minutes uncovered or until the water has almost evaporated. Roast for 10 to 15 minutes or until just tender. Toss asparagus in the olive oil and when the pan is hot grill the asparagus until tender crisp about 2 to 3 minutes per side.

Place the asparagus on a serving platter and garnish with the garlic lemon juice mixture and the toasted almond slices. Place the asparagus in a baking dish and strain over the lemon garlic butter. Start with 1 pound of asparagus which is roughly 1 large bunch.

Place asparagus in a roasting pan. Chop off the ends of the asparagus. Drizzel with olive oil sprinkle on lemon zest salt and pepper.