How To Cook Asparagus With Olive Oil And Garlic

Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper. Cook garlic in butter for a minute but do not brown. On a baking sheet toss the asparagus and garlic with the olive oil and season with salt and pepper.

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I saute asparagus all the time but to make this recipie into a 5 i use olive oil that will not burn so easily a tbsp.

How to cook asparagus with olive oil and garlic. Preheat the oven to 425. I use a teflon frying pan and stir fry toss it for 3 4 minutes. Nestle the lemon slices around the asparagus.

If you can marinate the asparagus for an hour or so before grilling to let the olive oil and garlic seep into the stalk. Evenly spread the asparagus in a brownie pan. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil.

Of minced garlic and don t cover it as it ll get soggy. Step 1 melt the butter or margarine in a large skillet over medium high heat. If you like your asparagus well done reduce heat and cook an additional 10 minutes.

Steps to make it in a large sauté pan over medium high heat add the asparagus olive oil water and garlic. Sprinkle the garlic powder over the asparagus. Melt butter in a frying pan over medium high heat.

Heat olive oil in a skillet over medium heat and stir in the minced garlic for about 1 2 minutes. Place the asparagus onto the baking sheet and then toss with the olive oil garlic a generous pinch of salt and a generous pinch of black pepper. Roast until tender 10 to 20 minutes depending on how thick they are.

Cut the bottoms off the asparagus about 1 5 off the bottom and rinse then dry between a couple paper towels. Stir in the olive oil salt and pepper. Then pour the hot water out to prevent the asparagus from cooking any further.