How To Cook Australian Lobster

Cook lobster in a large saucepan of heavily salted boiling water until cooked through 20 25 minutes. Aussie chef mark best who was featured on netflix s the final table and is currently working as an aeg ambassador explained the ins and outs of cooking lobster for the first time. One pound lobsters should cook for about 15 minutes 1 pound lobsters for 20 minutes and 2 pound lobsters for 25 minutes.

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In the oven for 22 minutes and then roll up your sleeves girl don t forget the offcuts.

How to cook australian lobster. Using a sharp knife cut lobster in half lengthways. You can now turn up the heat until the water reaches a gentle simmer and cook the lobster for around 8 minutes a pound. Using your hands twist the body and head in opposite directions to separate.

Remove them from the pot and set them on a. The lobsters are finished cooking when their shells have turned bright red. Cut it down the middle and put it in a baking dish and then make a barbecue butter sauce with butter worcestershire sauce and cayenne pepper.

Chuck that on top of the crayfish with lemon zest and at least 10 cloves of minced garlic. Now using a gentle heat gradually raise the temperature of the water to around 90 f at which point the lobster will be fast asleep and sweetly dreaming. Drain and plunge into iced water.

Lift the meat from the tail and body of the lobster. Drain and set aside until cool. Once the water has come to a boil again begin timing the cooking of the lobsters.

It will never wake up.