How To Cook Australian Wagyu Steak

If you re cooking steak this means turning down the heat.

How to cook australian wagyu steak. You can sear each side first on high heat and then reduce the heat to medium low. This allows the meat to relax. Kimio suggests that you start by cutting off any excess fat and silver skin from the top.

How well done should you cook wagyu steaks. If it s hot this means the meat. There s no one right answer here and as with any steak no matter what one recommends someone else will pop up to argue for a different level of doneness.

Sear your wagyu in a pre heated pan for 1 5 2 minutes on each surface before moving to a moderate heat to finish cooking. The natural marbling helps to baste your steak so in my experience you won t need to add oil to the pan. Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling.

Steak should ideally be 230 to 250 grams. Kimio says that you should heat up your pan and sear your steak for a short time. To us though the japanese wagyu was at its best cooked to about medium while all the american steaks hit their peak around medium rare though medium was very good too.

One of the trickiest parts of cooking wagyu beef is knowing when it s done. Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. If you re roasting this means put the wagyu in the oven.

Eye fillet and rib eye. This will take the chill off of the meat and make it cook evenly. Put the thermometer or skewer in the steak s center and keep it there for ten seconds then remove and hold the tip.