How To Cook Baby Bok Choy In Stir Fry

Heat grape seed oil in a wok or large sauté pan until almost smoking. Heat wok and add oil. Heat olive oil in a large skillet over high heat.

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Cut the leafy green portion away from either side of the white stalk.

How to cook baby bok choy in stir fry. Plate and serve immediately. As an amazon associate i earn from qualifying purchases at no extra cost to you. Add the baby bok choy and tamari.

Add sugar and swirl in the light soy sauce. Add the baby bok choy stir and cook for 1 to 2 minutes until the bok choy is evenly coated with oil. May 1 2019 updated.

Hold the knife at a 45 degree angle to get a clean angled cut that increases the surface area and helps the stems to cook faster. Cook and stir garlic and ginger in hot oil until fragrant about 30 seconds. Stir fry uncovered for another 1 2 minutes.

Uncover the pan and taste the. Slice your bok choy into 1 inch sections from the base all the way. Stir a few times to mix the sauce.

Add the garlic and ginger. Wash and dry the leaves and stalks. Add the bok choy and stir fry for 2 4 minutes until the green leaves are wilted and the stalks are tender crisp.

When the oil is ready add ginger and stir fry briefly for about 30 seconds until the ginger is aromatic add the bok choy adding the stalks first and then the leaves. Cut each stalk in half lengthwise and then. Separating the leaves and stems ensures that this crisp tender vegetable will cook evenly.