How To Cook Baked Eggplant Fries

Just make sure to wipe off the salt after so they are not overly salty. Prepare the breading station. Place the whisked eggs into a shallow bowl and season them with a little salt and pepper.

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Sprinkle with salt and set aside for 20 minutes the eggplant will sweat out.

How to cook baked eggplant fries. Place the eggplant fries on a large baking sheet lined with parchment paper. Drizzle evenly with the olive oil. Instructions heat the oven and prepare the baking sheet.

Place the eggplant in a large. Dredge each eggplant fry in the egg then the breadcrumbs and place it in a single layer onto. Next dip them in the eggs then coat them with a mixture of the breadcrumbs.

Bake for about 10 15 minutes per side or until browned and fork tender. In another shallow bowl mix cheese wheat germ and seasonings. Cut eggplant lengthwise into 1 2 in thick slices.

First cut the eggplant into 1 inch rounds. Sprinkle some salt onto your eggplant fries while your preparing your dredging station. Place breadcrumbs on a plate and lightly coat eggplant fries with breadcrumbs.

Baked polenta fries with thyme honey. Spritz eggplant with additional cooking. On a side note to avoid very messy fingers use one hand for dredging the eggplant and the other for tossing the eggplant fries in the breadcrumb mix.

Arrange a rack in the middle of the oven and heat to 425 f. Instructions preheat oven to 425 degrees f and spray a baking sheet with cooking spray. Combine the breadcrumbs and parmesan in a gallon sized resealable bag.