How To Cook Baked Salmon Panlasang Pinoy
Combine salt ground black pepper and garlic powder in a small bowl mix well.
How to cook baked salmon panlasang pinoy. How to cook salmon in oven. Preheat oven to 400f. Open the aluminum foil to expose the top part of the fillet.
Grease a baking dish with butter olive oil or cooking spray. Remove the salmon from the oven and let cool. Arrange the salmon fillet over an aluminum foil.
Rub the garlic powder mixture all over the salmon. Rub salt and garlic powder all over the salmon. Let it stay for 10 to 15 minutes.
Refrigerate seasoned salmon 30 minutes before cooking. Place salmon fillets on the baking dish skin side down. Preheat the oven to 200 c or 400 f.
Arrange the salmon fillet in a plate. Squeeze half of the lemon on the salmon fillet and rub the juice all throughout the fish. To bake salmon start with 4 fresh fillets.