How To Cook Barramundi Bbq

Once the butter is melted put fish skin down and cook for at least 8 minutes.

How to cook barramundi bbq. Pre heat oven at 180 c. Place barramundi fillets on the bbq grill skinless side down first. Pat the fish dry using paper towel.

Add the fish steaks skin side down and press firmly on the flesh to prevent the skin curling up keeping it in. Score fish making incision with sharp knife at least five times on the surface of the skin. 20 min preheat the bbq for medium heat and lightly oil cooking grate.

Lemon butter barramundi 1. Do not turn over. Put a large heavy frying pan on a high heat.

Step 6 transfer the barramundi to a serving dish. Dry the skin of the barramundi with paper towel. Add a knob of butter to hot plate on bbq.

To finish cooking rotate the grill grate so the fish sits opposite the hot coals. In a small bowl stir together lemon juice olive oil salt pepper and bay leaf. Cover the grill and continue to cook for another 8 10 minutes until fish is cooked through.

Turn carefully to skin side down with a spatula and continue cooking and basting for about a further 3 minutes. Lay out a double layer of foil large enough to wrap around the fish like a parcel. Step 1 combine lemon garlic parsley basil and olive oil in a small bowl.