How To Cook Barramundi On A Bbq

Put the same pan unwashed back on high heat add the butter and cook until it turns brown be careful not to burn it. 15 min ready in. Step 2 preheat a clean grill or grill pan until very hot then rub the grill grates with oil.

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Summer in a dish.

How to cook barramundi on a bbq. 20 min preheat the bbq for medium heat and lightly oil cooking grate. Place barramundi fillets on the bbq grill skinless side down first. Place the barramundi on the grill.

In a medium bowl combine the garlic sugar salt pepper olive oil and vinegar. Step 2 season with salt and pepper to your liking. Step 1 heat olive oil in a large skillet over medium heat.

Lightly oil the barramundi fillets season with salt and pepper. Prepare the barbecue for direct cooking over medium heat 180 c to 230 c with a weber ware frying pan or hotplate. 5 min cook.

Turn carefully to skin side down with a spatula and continue cooking and basting for about a further 3 minutes. Score fish making incision with sharp knife at least five times on the surface of the skin. Add the garlic and stir until it just starts to turn lightly.

To finish cooking rotate the grill grate so the fish sits opposite the hot coals. In a small bowl stir together lemon juice olive oil salt pepper and bay leaf. Remove the fish from the pan and place on a tray or plate.

Whisk until ingredients are thoroughly. Season heavily with at least two teaspoons of salt on each fillet. To make the tomato salsa.