How To Cook Barramundi On Stove
Heat a fry pan on the stove adding a small amount of oil after a minute or so.
How to cook barramundi on stove. Directions step 1 rinse barramundi and pat dry with a paper towel. Step 4 pat the. This will become your new favorite.
Pat the barramundi fillets dry with a paper towel and using a sharp knife lightly score the skin enough to go through. Put the same pan unwashed back on high heat add the butter and cook until it turns brown be careful not to burn it. Instructions coat the barramundi with canola oil season with sea salt and cracked black pepper and place in a heated non stick skillet over medium high heat.
Remove the fish from the pan and place on a tray or plate. Just as the oil begins to smoke carefully place the fish in the pan flesh side first. Method using a mandolin shave the zucchini or squash into long thin strips and place in a bowl with the mint and parsley.
Cover both sides of the. When it s a nice caramel colour add the lemon juice and season. Step 1 heat a small saucepan over medium heat.
Advertisement step 2 sift flour onto waxed paper. In a heavy based frying pan on a medium to high. Cook for about 4 5 minutes on each side until the fillets are lightly browned.
One of barramundi s golden qualities is its versatility. Move to a serving dish and keep warm while you make the sauce. Step 2 stir in the lemon juice and 3 4th of the fresh or dry basil.