How To Cook Barramundi On The Bbq

Lay out a double layer of foil large enough to wrap around the fish like a parcel. Step 3 add salt to taste. Rub fish with mixture inside and out.

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Steps dry the skin of the barramundi with paper towel.

How to cook barramundi on the bbq. Season the barra steaks well. Ingredientsmethod 1kg barramundi filleted oil 1 onion halved cup olive oil 2 garlic cloves cup firmly packed parsley salt pepper 2 tablespoons water 375 mls balsamic vinegar 2 teaspoons brown sugar. Start with a very clean grill to help prevent the fish from sticking.

Add the oil to the pan and bring it. Once the butter is melted put fish skin down and cook for at least 8. This will become your new favorite.

Choose a fish that is meaty and thick like australis barramundi. Pat the fish very dry and brush it thoroughly with oil olive oil or vegetable oil on both sides. To finish cooking rotate the grill grate so the fish sits opposite the hot coals.

5 min cook. As the fish cooks and relaxes stop. Step 1 heat a small saucepan over medium heat.

To finish the fish place the uncooked side on top of. 20 min preheat the bbq for medium heat and lightly oil cooking grate. Cook the fish over medium heat for 8 to 10 minutes flipping.

Pre heat bbq grill turn down to medium heat and oil butter the grill well. Pre heat oven at 180 c. Place barramundi fillets on the bbq grill skinless side down first.