How To Cook Basic Omelette
Add the egg mixture to the pan and as it begins to cook.
How to cook basic omelette. Whisk 2 or 3 eggs with salt and pepper. Heat the oil or butter in a 9 inch non stick frying pan and pour in the eggs. If you re adding mushrooms cheese fresh herbs or other ingredients now s the time to do it.
Swirl the butter around the base of. Cook for another few seconds or until there is no uncooked egg left. In the first 30 seconds of cooking use a spatula to create 6 10 small cuts through the omelette.
Spoon the filling across the center of the egg in a straight line. Step 2 pour the eggs into the pan tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Heat the oil and butter in a non stick frying pan over a medium low heat until the butter has melted and is foaming.
Heat a medium sized pan over a medium heat and add the butter allowing it to melt. Method crack the eggs into a bowl add the milk season with salt and pepper and beat the mixture with a fork or whisk. Gently flip the omelet over using your spatula to ease it over if necessary.
Crack the eggs into a small bowl and whisk. Crack as many eggs as you d like into a small bowl or dish. Making a folded diner style omelette 1.
Melt 1 teaspoon 4 9 ml of oil and 1 teaspoon 4 g of butter in a skillet.